Jamie Magazine

Jamie Magazine is the recipe-packed food & lifestyle magazine from Jamie Oliver.

Inside each issue, you’ll find new recipes from Jamie, simple family meals and inventive ideas for seasonal produce. There are profiles of innovative food producers, guides to foodie travel hotspots, and insights into Jamie's campaigns and family life.

Published 10 times a year, Jamie Magazine will tempt novice and keen cooks alike, and is a beautiful and thoughtful gift for any food-loving friend.

Why Subscribe?

  • Delivered direct to your door
  • Never miss an issue
  • Fantastic savings on the regular price
  • Access to Jamie Magazine's Member's Club
  • Over 75 recipes in every issue

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Join us at midday on Saturday 6th June when celebrated chef Theo Randall will prepare dishes from his new book, My Simple Italian. For just £80 you will get:

  • Aperitif on arrival
  • Cookery demonstration
  • Bespoke three-course lunch
  • A different wine matched to each course from Italian specialist Liberty

Log in to our Members Club for more details.

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